Join Katie Kwan of KitchenSidecar and John Richter of Harley Richter Catering this SATURDAY, May 7th, for the third edition of The Sunday Saturday Supper, an underground dinner series popping up in a classic car showroom in downtown Oakland.

From its setting, an intimate car showroom and art space, to its communal seating, sourcing, and menu, The Sunday Supper celebrates the family dinner table. This monthly gathering engages a community of urban homesteaders, purveyors, brewers, musicians, artists, and, of course, hungry eaters in a shared meal. More about sourcing.

We’ve been loving the warm and enthusiastic reception from diners at The Sunday Supper and are so excited to continue forward, putting into effect projects of the porcine kind! John has been busy curing guanciale, while Katie has been interviewing and visiting local rabbit purveyors!

**In observance of Mothers’ Day, we will be moving our regularly scheduled programming to Saturday. Crazy. We’re super excited.**

The Saturday Supper: Recreating the Family Dinner Table
May 7th 6:30-10:00 PM
4 Course, $55 (BYO $10 corkage)
Classic Cars West
411 26th st. Oakland, CA 94612

THE SUPPER MENU 5.7

Homestead Charcuterie
Nose-to-Tail Rabbit terrine, Duck liver pate, Housemade farmer’s cheese, Lemon marmalade, Wild herb water crackers
Sourcing notes: Rabbits are from Fog City Rabbitry, lemons were gleaned from a Berkeley backyard, goat’s milk was bartered through work trade

Second
Duck gizzards confit, Roasted new spring vegetables, Farro, Walnut chimichurri
Sourcing notes: Ducks are from a friend of John’s uncle, vegetables and herbs from local urban farms, walnuts were salt roasted by a neighbor

Main
Oxtail Ragu over Handmade Maccaronara w/ Gaunciale and Parsley Salad
Sourcing notes: Guanciale was cured in-house

Dessert
Strawberry Shortcake: Stacked bacon fat biscuits, Macerated strawberries, Raw whipped cream
Sourcing notes: Bacon fat is salvaged from the run-off of a chocolatier’s production, Chicken eggs are from a LEED certified urban chicken coop

Drink
We welcome all diners to bring their own (BYO) wine and spirits! There may be a small chance that we will get a hour hands on some craft beer and wine. If so, we will keep patrons appraised!

All purchases are final.

Join the mailing list to receive advance invites to the next dinners and updates on last minute seat openings.

Follow TheSundaySupperMenu.tumblr.com or @kitchensidecar on Twitter to find pictures of the cooking action the menu and tips for other underground dining adventures.

Join us as The Sunday Supper breaks bread at Classic Cars West Oakland!

Katie Kwan, KitchenSidecar.com
John Richter, HarleyRichterCatering.com

Photos of the April dinner by Kasia Cieplak of faketv.

Find more on her flickr page: http://www.flickr.com/photos/faketv/

Join Katie Kwan of KitchenSidecar and John Richter of Harley Richter Catering, April 10th, for the second edition of The Sunday Supper, an underground dinner series popping up in a classic car showroom in downtown Oakland.

From its setting, an intimate car showrrom and art space, to its communal seating, sourcing, and menu, The Sunday Supper celebrates the family dinner table. This monthly gathering engages a community of urban homesteaders, purveyors, brewers, musicians, artists, and, of course, hungry eaters in a shared meal.

Sourcing from the bay area’s network of urban homesteaders, each edition will highlight the key ingredients that tell their stories. The changing monthly menu will resemble family dinner tables found all around the world. The food will be made by hand and in earnest.

The Sunday Supper: Recreating the Family Dinner Table
April 10th 6:30-10:00 PM BUY
4 Course, $55 (BYO $10 corkage)
Classic Cars West
411 26th st. Oakland, CA 94612

THE SUPPER MENU 4.10

Homestead Charcuterie
House-cured duck prosciutto, Duck liver pate, Housemade farmer’s cheese, Lemon marmalade, Wild herb water crackers
Sourcing notes: Lemons were gleaned from a Berkeley backyard, goat’s milk was bartered through work trade

Second
Grilled duck hearts, Roasted new spring vegetables, Farro, Walnut chimichurri
Sourcing notes: Ducks are from a friend of John’s uncle, vegetables and herbs from local urban farms

Main
Apple cider braised pig snout, Creamy polenta, Charred romaine with green garlic confit
Sourcing notes: Green garlic and romaine from local urban farms

Dessert
Orange Creamsicle Duo: Tangerine sorbet & Vanilla bean ice cream, Grapefruit bitter water
Sourcing notes: Chicken eggs are from the first LEED certified urban chicken coop

To purchase tickets, please click here. All purchases are final.
Join the mailing list to receive advance invites to the next dinners and updates on last minute seat openings.

Follow TheSundaySupperMenu.tumblr.com or @kitchensidecaron Twitter to find pictures of the cooking action the menu and tips for other underground dining adventures.

Join us as The Sunday Supper breaks bread at Classic Cars West Oakland!

Katie Kwan, KitchenSidecar.com
John Richter, HarleyRichterCatering.com

Duck Confit-ing for 2.27 supper.  Take that Oscar night!

Homestead Charcuterie: House-Cured duck prosciutto, Chicken liver pate, Housemade farmer’s cheese, Lemon marmalade

Sourcing notes: Ducks are from a friend of John’s uncle, lemons were gleaned from John’s backyard

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Cinderella Pumpkin Soup w/ Local Dungeness Crab Beignet

Sourcing notes: Cinderella pumpkin was grown by Hugh, John’s brother and owner of Chaparral City

—

Main Chantrelle Mushroom and Housemade Duck Confit Risotto, Charred Romaine

Sourcing notes: Mushrooms were foraged from the Oakland Hills, by Chelsea and John

—

Dessert & Disgestif Vanilla Bean Ice Cream, Cardamom Krumpkake Cone, Fennel Sprinkles

Sourcing notes: Eggs were gifted by Katie’s old roommate, Ian, who raises chickens in Bernal Heights

Join KitchenSidecar, February 27th, for the first edition of The Sunday Supper, an underground dinner series near Oakland’s up-and-coming Chinatown district.

From its setting, in an intimate art space, to its communal seating, sourcing, and menu, The Sunday Supper celebrates the family dinner table. This monthly gathering engages a community of urban homesteaders, purveyors, brewers, musicians, artists, and, of course, hungry eaters in the production of a shared meal.

Each edition of The Sunday Supper will feature a new and original four course meal, inspired by family dinner tables found all around the world. Ubiquitous to all, the food will be made by hand and in earnest.

The Sunday Supper: Recreating the Family Dinner Table
February 27th 6:30-10:00 PM
4 Course, $45 (drinks not included, cash bar)
Chaparral City Art Gallery
515 9th st. Old Oakland (3 blocks from the 12th street BART station)

To purchase tickets, please click here.
Due to limited space, seating will be capped at 20 people. Join the mailing list to receive advance invites to the next dinners and updates on last minute seat openings.

KitchenSidecar will release the menu at TheSundaySupperMenu.tumblr.com on Tuesday the 22nd. But, to give you a taste, the menu will include:

• House-cured duck prosciutto
• A bevy of Tilden Park chantrelles
• A homegrown Cinderella pumpkin
• Fennel seed sprinkles

Follow @kitchensidecar on Twitter to find more hints at the menu and tips for other underground dining adventures.

Join as KitchenSidecar breaks bread in Old Oakland!
Katie Kwan
John Richter